Baked potato wedges are a crispy, delicious side dish that’s easy to make and a healthier alternative to deep-fried fries. They’re perfect for serving with burgers, grilled meats, or as a snack on their own. Here’s a simple recipe for baked potato wedges:
Ingredients:
- 4 large russet potatoes
- 2-3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (or smoked paprika for extra flavor)
- 1 teaspoon dried oregano or thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for extra flavor)
Instructions:
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Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
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Prepare the Potatoes: Scrub the potatoes clean, leaving the skin on for added texture and flavor. Cut each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato. Try to keep the wedges uniform in size so they cook evenly.
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Season the Wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, dried oregano, salt, and pepper. Make sure all the wedges are evenly coated with the seasoning.
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Arrange on Baking Sheet: Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping so they can get crispy on all sides.
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Bake: Bake the potato wedges in the preheated oven for 35-40 minutes, flipping them halfway through cooking. They should be golden brown and crispy on the outside, and tender on the inside.
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Garnish and Serve: Remove the wedges from the oven and let them cool for a few minutes. Sprinkle with freshly chopped parsley and grated Parmesan cheese, if using. Serve immediately.
Tips:
- Crispier Wedges: For extra crispy wedges, soak the potato slices in cold water for 30 minutes before baking. This removes excess starch and helps them crisp up. Just be sure to dry them thoroughly before seasoning.
- Dipping Sauces: Serve the wedges with your favorite dipping sauces like ketchup, ranch, aioli, or even a spicy sriracha mayo.
- Variety: You can experiment with different seasonings like chili powder, cumin, or Italian herbs for different flavor profiles.
Enjoy your baked potato wedges—a crispy and flavorful side dish that’s perfect for any meal!
